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St. Mary's Church of England Primary School
Contact Name: Rachel Ayres
Caterer: Leicestershire Traded Services
School Award Status
Bronze schools serve fresh, seasonal school meals prepared by a well-trained school cook. Pupils and parents are involved in planning improvements to school menus and the dining experience via a school nutrition action group, boosting school meal take-up. Every pupil has the opportunity to visit a farm during his or her time at school, and opportunities are given for cooking and food growing activity.
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IfALLprimary schools in England were FFL schools, 1 million more children would eat 5 or more portions of fruit & vegetables per day.