Evaluation Reports
Food for Life is an evidence-based programme. You'll find a range of evaluation reports here, including the summaries of our main programme evaluations - 'A Healthier Place' (2016) and 'Good Food for All' (2012)
-
European healthy pupils and skilled educators via integrated school food systems (summary report)
A summary report of the 'European healthy pupils and skilled educators via integrated school food systems' programme
-
European healthy pupils and skilled educators via integrated school food systems (Evaluation report)
A evaluation report of the 'European healthy pupils and skilled educators via integrated school food systems' programme
-
The Healthier Place: The Impact of the Food for Life programme
A Healthier Place: The impact of the Food for Life programme
-
Evaluation of the Food for Life Better Care Programme Summary and Synthesis Report
A summary report of the evaluation of the Food for Life Better Care programme (2016-18)
-
Wellbeing through Food in Care Homes
A case study evaluation of the Food for Life programme in Edinburgh (2016-18)
-
A Whole Setting Approach to Food in Care Homes
A case study evaluation of the Food for Life Better Care programme in Calderdale (2016-18)
-
Discovering Intergenerational Connections through Food
An evaluation of the Food for Life Better Care programme with care homes, nurseries and primary schools in Leicester city, Leicestershire, and Rutland
-
Good Food for All (2012)
A summary report of the evaluation of the first five years of the Food for Life Partnership (2007 - 2011).
-
Food for Life Partnership Evaluation - Full Report (2011)
Food for Life Partnership Evaluation, Orme J et al, 2011
-
Growing our Future (2012)
A summary of the CREE report monitoring the impact of growing skills programme.
-
FFLP: Monitoring the Impact of the Growing Skills Programme (2011)
Centre for Research in Education and the Environment, University of Bath (CREE). Food for Life Partnership Evaluation (FFLP): monitoring the impact of the growing skills programme, Barrett Hacking E et al, 2011.
-
Qualitative Impact Evaluation of the Food for Life Partnership Programme (2011)
National Foundation for Educational Research (NFER). Qualitative Impact Evaluation of the Food for Life Partnership, Teeman et al 2011.
-
The Benefits of Procuring School Meals through FFLP (2011)
New economics foundation (nef). The benefits of procuring school meals through the Food for Life Partnership: an economic analysis for FFLP, Kersley H, 2011.
-
Evaluation of Food for Life 2013-15 Summary and Synthesis Report (2016)
Evaluation of Food for Life 2013-15. Jones M, Pitt H, Orme J, Bray I, Gray S, Kimberlee R, Means R, Oxford L, Powell J, Salmon D & Weitkamp E, 2016.
-
Full report: Food for Life A Social Return on Investment Analysis of the Locally Commissioned Programme (2016)
Food for Life: a Social Return on Investment Analysis of the Locally Commissioned Programme. Jones M, Pitt H, Oxford L, Orme J, Gray S, Salmon D, Means R, Weitkamp E, Kimberlee R & Powell J, 2016.
-
Summary report: Food for Life An SROI analysis of the locally commissioned programme (2016)
Food for Life: a Social Return on Investment Analysis of the Locally Commissioned Programme. Jones M, Pitt H, Oxford L, Orme J, Gray S, Salmon D, Means R, Weitkamp E, Kimberlee R & Powell J, 2016.
-
Full report: Food for Life’s impact on primary school children’s consumption of fruit and vegetables (2016)
Pupil survey in local commission areas: Food for Life’s impact on primary school children’s consumption of fruit and vegetables. Jones M, Pitt H, Oxford L, Bray I, Kimberlee R & Orme J, 2016.
-
Summary report: Evaluation of Food for Life Impact on primary school children’s consumption of fruit and vegetables (2016)
Pupil survey in local commission areas: Food for Life’s impact on primary school children’s consumption of fruit and vegetables. Jones M, Pitt H, Oxford L, Bray I, Kimberlee R & Orme J, 2015.
"The FFL model for changing behaviour has an empirical evidence base"
