Evaluation Reports
Food for Life is an evidence-based programme. You'll find a range of evaluation reports here, including the summaries of our main programme evaluations - 'A Healthier Place' (2016) and 'Good Food for All' (2012)
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Food for Life Served Here - Our Impact
A report sharing the impacts of Food for Life Served Here, improving the quality of food served by caterers in public settings.
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European healthy Pupils and skilled Educators via integrated School food Systems
The final evaluation report for the European healthy Pupils and skilled Educators via integrated School food Systems project
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The Healthier Place: The Impact of the Food for Life programme
A Healthier Place: The impact of the Food for Life programme
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Evaluation of the Food for Life Better Care Programme Summary and Synthesis Report
A summary report of the evaluation of the Food for Life Better Care programme (2016-18)
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Wellbeing through Food in Care Homes
A case study evaluation of the Food for Life programme in Edinburgh (2016-18)
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A Whole Setting Approach to Food in Care Homes
A case study evaluation of the Food for Life Better Care programme in Calderdale (2016-18)
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Discovering Intergenerational Connections through Food
An evaluation of the Food for Life Better Care programme with care homes, nurseries and primary schools in Leicester city, Leicestershire, and Rutland
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Good Food for All (2012)
A summary report of the evaluation of the first five years of the Food for Life Partnership (2007 - 2011).
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Food for Life Partnership Evaluation - Full Report (2011)
Food for Life Partnership Evaluation, Orme J et al, 2011
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Growing our Future (2012)
A summary of the CREE report monitoring the impact of growing skills programme.
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FFLP: Monitoring the Impact of the Growing Skills Programme (2011)
Centre for Research in Education and the Environment, University of Bath (CREE). Food for Life Partnership Evaluation (FFLP): monitoring the impact of the growing skills programme, Barrett Hacking E et al, 2011.
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Qualitative Impact Evaluation of the Food for Life Partnership Programme (2011)
National Foundation for Educational Research (NFER). Qualitative Impact Evaluation of the Food for Life Partnership, Teeman et al 2011.
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The Benefits of Procuring School Meals through FFLP (2011)
New economics foundation (nef). The benefits of procuring school meals through the Food for Life Partnership: an economic analysis for FFLP, Kersley H, 2011.
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Evaluation of Food for Life 2013-15 Summary and Synthesis Report (2016)
Evaluation of Food for Life 2013-15. Jones M, Pitt H, Orme J, Bray I, Gray S, Kimberlee R, Means R, Oxford L, Powell J, Salmon D & Weitkamp E, 2016.
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Full report: Food for Life A Social Return on Investment Analysis of the Locally Commissioned Programme (2016)
Food for Life: a Social Return on Investment Analysis of the Locally Commissioned Programme. Jones M, Pitt H, Oxford L, Orme J, Gray S, Salmon D, Means R, Weitkamp E, Kimberlee R & Powell J, 2016.
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Summary report: Food for Life An SROI analysis of the locally commissioned programme (2016)
Food for Life: a Social Return on Investment Analysis of the Locally Commissioned Programme. Jones M, Pitt H, Oxford L, Orme J, Gray S, Salmon D, Means R, Weitkamp E, Kimberlee R & Powell J, 2016.
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Full report: Food for Life’s impact on primary school children’s consumption of fruit and vegetables (2016)
Pupil survey in local commission areas: Food for Life’s impact on primary school children’s consumption of fruit and vegetables. Jones M, Pitt H, Oxford L, Bray I, Kimberlee R & Orme J, 2016.
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Summary report: Evaluation of Food for Life Impact on primary school children’s consumption of fruit and vegetables (2016)
Pupil survey in local commission areas: Food for Life’s impact on primary school children’s consumption of fruit and vegetables. Jones M, Pitt H, Oxford L, Bray I, Kimberlee R & Orme J, 2015.
"The FFL model for changing behaviour has an empirical evidence base"
