Alaska Seafood Marketing Institute (ASMI) are kindly supporting Food For Life in an exciting service design project.
This is to develop user-led resources to help staff in schools to support children around the topic of mental health and wellbeing and food.
ASMI is a public-private partnership between the State of Alaska and the Alaska seafood industry. ASMI’s primary objective is to raise the value, knowledge and usage of seafood from Alaska around the world.
Home to over three million lakes, 34,000 miles of coastline and 12,000 rivers, fish swim freely in Alaska’s waters, just as nature intended. The wide variety of fish, including wild salmon and wild Alaska pollock, flourish in the cold, clean waters of the North Pacific, the environment from which Alaska derives its unique taste and incomparable colour.
Sustainably fished and naturally processed, the Alaska fishing industry keeps quality at the heart of its wild fisheries.