This autumn, pupils at Oaklands Primary School in Medway got cooking as they spent a lesson making a delicious pumpkin and apple soup. Find out more here.
In Scotland? Learn more about FFL Scotland here.
We know just how much hard work goes into achieving a Seved Here certification. Learn more here
This autumn, pupils at Oaklands Primary School in Medway got cooking as they spent a lesson making a delicious pumpkin and apple soup. Find out more here.
Food for Life provided as a solution to ultra-processed foods in a letter to Prime Minister. Read about it here.
BaxterStorey at The Open University achieve Bronze Food for Life Served Here Certification! Read more about their story here.
Pupils, families and staff are getting together at Kingfisher Primary School in Chatham for a fun-filled Cook and Share after-school event.
We spoke to Lindsay, founder and CEO of Community Supporters, to find out how cooking can support wider education and be a connector across communities.
As part of Cook and Share we celebrated Roast Dinner Day. Learn more about it here.
Food for Life has been working in Leicestershire for ten years, supporting schools to embed a good food culture as well as empowering people to become food leaders in their communities.
Earlier this month we caught up with Linda who is a graduate of the Food for Life My Food Community leadership development programme.
Back in June, Abbey Primary School in Walsall invited families to join in on their planting day. This Food for Life Plant and Share activity was organised to celebrate Father’s Day and give pupils the opportunity to plant their own food and see it grow through the year.
As part of our 20th year anniversary celebrations, we’ve been taking the time to speak to key members of the team about the many areas of programmatic work that Food for Life covers. Learn about Ruth Galpine here.
Senior Programme Manager Charlotte Long visited Sheffield to find out more about Lisa’s day-to-day. Read on to find out more…