As part of Plant and Share month, we caught up with the Global Gardeners, based in Swindon, to find out how they’ve used growing to connect as a community.
In Scotland? Learn more about FFL Scotland here.
In Scotland? Learn more about FFL Scotland here.
We know just how much hard work goes into achieving a Seved Here certification. Learn more here
Pupils at West Northamptonshire primary school Spring Lane have been growing as part of Plant and Share month, sowing potato, coriander and spring onion seeds as well as creating growing packs.
Food for Life provided as a solution to ultra-processed foods in a letter to Prime Minister. Read about it here.
Pupils, families and staff are getting together at Kingfisher Primary School in Chatham for a fun-filled Cook and Share after-school event.
We spoke to Lindsay, founder and CEO of Community Supporters, to find out how cooking can support wider education and be a connector across communities.
As part of Cook and Share we celebrated Roast Dinner Day. Learn more about it here.
Chandra Pankhania outlines the connectivity of good food for all as part of a Soil Association staff experience day. Read about it here.
Cooking is a wonderful activity that all can get involved with, whether you’re a seasoned cook passing on your skills or someone who is learning their first recipe. Learn more here.
Launching this summer, SUGAR SMART Walsall is coordinating efforts to combat high sugar diets and help the town become Sugar Smart.
The Food for Life approach to delivering healthy and sustainable school meals should be mandated nationally, a recent major farming event has been told. Soil Association Head of Policy Rob Percival joined celebrity chef Tommi Miers on a panel at Groundswell farming festival that discussed how schools should be serving better food produced by British farmers.
