Case Studies

Read about how some of our award holders met the standard and the positive impact it has had on their business.

Chicken FeetNorth Bristol NHS Trust has been serving Silver Food for Life Served Here meals to patients since 2013, having gained Bronze initially in 2009. They now serve 693,500 annually, to patients. The hospital’s staff restaurant, VU, has a Bronze award.

PlatterEast Lancashire NHS Trust achieved their Bronze award in May 2017 and now serve 4475 Food for Life Served Here meals every day to patients and staff. The Trust provides a full range of acute hospital and adult community services.

Keen to become a Food For Life success story too? Enrol today.

"By changing the way we produce food, and having healthier choices both in the restaurant and in vending services, this will contribute to improving the health of the hospital community over time."Tracy Rawcliffe (General Manager, ISS Calderdale Royal)