In Scotland? Learn more about FFL Scotland here.
In Scotland? Learn more about FFL Scotland here.
Plant and Share returns for 2024 to help inspire the nation to get growing, together. With four key themes to explore: Growing for All, Growing for Joy, Growing to Eat and Growing for Nature, each week has resources and tips to get your growing activities off the ground.
Plant and Share is about ensuring that growing your own food is as easy and accessible for everyone, from first time growers to community organisers, whether you're growing in an outdoor space, or windowsill, we've got you covered.
The ultimate low maintenance meal option, these customisable tray roasts are happy in the oven with just a couple of checks.
Who doesn’t love a sticky bun as a treat? The scents of ground ginger and nutmeg are warming and evoke feelings of autumn days, making these sweet treats perfect to bake at an after-school club or community group.
A warming step by step recipe with flavours of paprika and tomato this is the perfect step-by-step recipe for the slow cooker or low and slow on the hob
A resource that can be used for Bonfire night or Halloween event, you’ll find a tasty garlic & herb pinwheel recipe, hints and tips for things to do this autumn.
This packed resource will soon become a go-to guide this autumn. It takes you through how to substitute ingredients, basic methods and a step by step recipe too!
This recipe from the Jamie Oliver Kitchen Garden Project is a simple and delicious way to enjoy a variety of veg and is easy to scale up or down.
Puzzled by leftover pumpkin? This resource provides plenty of inspiration to use those Halloween leftovers up, from stem to seed.
Whether it’s sharing cooking skills or food memories or enjoying a warm fruit crumble on a chilly night, preparing, and eating food can bring joy in so many ways. This week is all about connecting with others and sharing experiences and culture through cooking.
Whether you’ve a couple of courgettes on the turn or just want to introduce more veggies into your cakes (!), we’ve a showstopper of a treat in this not-so-classic combo of courgette and chocolate.
This vibrant resource shares stories of Diwali and a tasty Bombay style chickpea recipe
A classic and forgiving recipe this step-by-step recipe has warming flavours of mixed spice along with citrus.
Eating well can make all the difference to our mental health. Some foods directly affect our brain chemistry, others contain nutrients that support our happy hormones. You can learn all about food & mood in this resource.
This resource from the Jamie Oliver Kitchen Garden Project guides you through putting a meal together, taking into account a balanced plate and ensuring different flavours and textures work well together. Written for teachers to deliver a lesson, this is also brilliant for community cooking activities.
This week we focus how food can have a positive impact on the planet, by looking at seasonality, locally grown and organic. As well as handy tips like how volunteering can be a great way to cook and share with your community, school or loved ones.
This versatile recipe uses scrappy bits of veg, cheese or meat you may have lurking in the fridge and can be enjoyed as a tasty snack or as part of a main meal.
Don’t worry no bees were harmed in the making of this recipe. This part crumble part flapjack is a warming crowd pleaser.
Veg peel crisps are a practically free crisp alternative that also help you create a zero-waste kitchen. This simple yet tasty recipe has lots of seasoning and flavour ideas and once you’ve made them once you are sure to make them again!
In this resource we look at what volunteering offers not only to the group or organisation who ask for volunteers but the individual themselves as well as giving some tips on how to volunteer and share skills in cooking and food.
An apple a day… is tasty! In this bumper resource you’ll find fun facts, a little history and a delicious baked apple recipe.
Use up any leftover basil to make a pesto sauce with this Jamie Oliver Kitchen Garden resource, ideal for drizzling and dolloping.
With costs rising across the board, this week we pull out some store cupboard showstoppers, speedy staples and simple nutritious recipes to cook creatively on a budget, with the little addition of a simple yet sensational seasonal streusel!
Baking this focaccia (and bread in general) at home is a great way to cut down on UPFs with the bonus of air fryer-fresh bread. This resource includes instructions for oven baking focaccia too.
Hearty, warming and affordable this ragu is the perfect recipe for meat free Monday.
As we all feel the pinch of rising costs the slow cooker came back in fashion, this packed resource takes you through batch cooking, freezing guides and much more.
Christmas can get expensive but it really doesn’t need to be. The best gifts are home made and this streusel will be a hit at festive parties.
Ever run out of a spice and not know what you can substitute or wanted to double a recipe with chilli and not sure about quantities? Then look no further than the new spices resource. There is even a delicious tomato kachumber recipe.
The festive season is a time to celebrate. This pie is full of festive flavour with the chestnuts and nutmeg. An absolute showstopper.
Seasonal veg is usually cheaper and better quality as it's not had to travel as far to reach you. This resource from the Jamie Oliver Kitchen Garden Project will introduce you to eating seasonally and includes a recipe for getting the most out of carrots which are in season in the UK in November. Written for teachers to deliver a lesson, this is also brilliant for community cooking activities.