In Scotland? Learn more about FFL Scotland here.

Nutrition Guidance

On this page, you will find resources that provide guidance on packed lunches, School Food Standards, the Eatwell Guide, food labels, ultra-processed foods (UPFs), hydration, diabetes, food and mood, and affordable, sustainable food.

Sustainable Food Assembly

Sustainable Food Assembly (PDF)

Managing Fussy Eating

Managing Fussy Eating (PDF)
Top Tips for Fussy Eaters (PDF)

Packed lunches

Packed Lunches Guidance (PDF)
Packed Lunch Policy Template and Audit Tool (DOC)

School Food Standards

School Food Standards webinar slides (PDF)
Top Tips for Menu Planning (PDF)

Food Allergies - Interactive

The Eatwell Guide - Interactive

Food Labels - Interactive

Food Labels Information (PDF)

Ultra Processed Foods

Ultra Processed Foods (PDF)

Affordable & Sustainable Food

Plant-Based Protein Fact Sheet (PDF)
Maintaining Healthy & Sustainable Menus While Prices Rise (PDF)
Planning Sustainable Menus (PDF)
Sustainable Food Action Plan (PDF)

Food and Mood

Food and Mood (PDF)

Hydration

Hydration Guidance (PDF)

Diabetes Top Tips

Diabetes Top Tips (PDF)

Menu
opens in new window