In Scotland? Learn more about FFL Scotland here.
In Scotland? Learn more about FFL Scotland here.
Cook and Share is our autumnal campaign that brings people together in a feast of cooking, connection and conversation for when the nights are drawing in.
Whether you’ve on a mission to make the most of produce you've grown from Plant and Share, looking for inspiration on what to do with leftover Halloween pumpkin, or simply wanting some delicious and nutritious autumnal recipes on a budget to cook with friends, family or community, the free to download resources and activity packs are for everyone to enjoy.
Cook and Share will return throughout November 2024, with the toolkit and registration available from October.
Halloween and Bonfire Night are the perfect times to bring your loved ones, classmates or community together through hearty and comforting food. We have a whole range of tried-and-tested recipes ready to use, including a sumptuous sausage hotpot or super simple garlic pinwheels.
Who doesn’t love a sticky bun as a treat? The scents of ground ginger and nutmeg are warming and evoke feelings of autumn days, making these sweet treats perfect to bake at an after-school club or community group.
A warming step by step recipe with flavours of paprika and tomato this is the perfect step-by-step recipe for the slow cooker or low and slow on the hob
A resource that can be used for Bonfire night or Halloween event, you’ll find a tasty garlic & herb pinwheel recipe, hints and tips for things to do this autumn.
This packed resource will soon become a go-to guide this autumn. It takes you through how to substitute ingredients, basic methods and a step by step recipe too!
Puzzled by leftover pumpkin? This resource provides plenty of inspiration to use those Halloween leftovers up, from stem to seed.
Whether it’s sharing cooking skills or food memories or enjoying a warm fruit crumble on a chilly night, preparing, and eating food can bring joy in so many ways. This week is all about connecting with others and sharing experiences and culture through cooking.
This vibrant resource shares stories of Diwali and a tasty Bombay style chickpea recipe
A classic and forgiving recipe this step-by-step recipe has warming flavours of mixed spice along with citrus.
Eating well can make all the difference to our mental health. Some foods directly affect our brain chemistry, others contain nutrients that support our happy hormones. You can learn all about food & mood in this resource.
Roast Dinner Day is an annual day to celebrate school meals as part of the LACA school meals week. Roast dinner is a firm favourite on the school menu and this resource gives hits and tips for how to get the best out of the day as well as posters and a colouring sheet.
This week we focus how food can have a positive impact on the planet, by looking at seasonality, locally grown and organic. As well as handy tips like how volunteering can be a great way to cook and share with your community, school or loved ones.
Don’t worry no bees were harmed in the making of this recipe. This part crumble part flapjack is a warming crowd pleaser.
Veg peel crisps are a practically free crisp alternative that also help you create a zero-waste kitchen. This simple yet tasty recipe has lots of seasoning and flavour ideas and once you’ve made them once you are sure to make them again!
In this resource we look at what volunteering offers not only to the group or organisation who ask for volunteers but the individual themselves as well as giving some tips on how to volunteer and share skills in cooking and food.
An apple a day… is tasty! In this bumper resource you’ll find fun facts, a little history and a delicious baked apple recipe.
With costs rising across the board, this week we pull out some store cupboard showstoppers, speedy staples and simple nutritious recipes to cook creatively on a budget, with the little addition of a simple yet sensational seasonal streusel!
Hearty, warming and affordable this ragu is the perfect recipe for meat free Monday.
As we all feel the pinch of rising costs the slow cooker came back in fashion, this packed resource takes you through batch cooking, freezing guides and much more.
Christmas can get expensive but it really doesn’t need to be. The best gifts are home made and this streusel will be a hit at festive parties.
Ever run out of a spice and not know what you can substitute or wanted to double a recipe with chilli and not sure about quantities? Then look no further than the new spices resource. There is even a delicious tomato kachumber recipe.
The festive season is a time to celebrate. This pie is full of festive flavour with the chestnuts and nutmeg. An absolute showstopper.
