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Evaluation Reports

An evidence based programme

Food for Life and the many programmes we've run and supported over the years all come from our evidence based approach and impact led evaluations. 

Since 2003 we have worked on multiple programmes all with detailed impact reports or academic evaluations. Please see below to read into these programmes further. 

Food for Life - Reports Archive

The Benefits of Procuring School Meals through Food for Life (2011)

New Economics Foundation (NEF). The benefits of procuring school meals through the Food for Life Partnership: an economic analysis for FFLP, Kersley H, 2011 (with reference to the Catering Mark scheme now known as Food for Life Served Here).

European healthy pupils and skilled educators via integrated school food systems

The final evaluation report for the European healthy pupils and skilled educators via integrated school food systems project (2019)

Good Food for All (2012)

A summary report of the evaluation of the first five years of the Food for Life Partnership (2007 - 2011). 

Food for Life Partnership Evaluation - Full Report (2011)

Food for Life Partnership Evaluation, Orme J et al, 2011

Growing Our Future

The impact of growing food in schools as part of a broader food education programme.

Qualitative Impact Evaluation of the Food for Life Partnership programme

National Foundation for Educational Research (NFER). Qualitative Impact Evaluation of the Food for Life Partnership, Teeman et al 2011.

Evaluation of Food for Life 2013-15 Summary and Synthesis Report (2016)

Evaluation of Food for Life 2013-15. Jones M, Pitt H, Orme J, Bray I, Gray S, Kimberlee R, Means R, Oxford L, Powell J, Salmon D & Weitkamp E, 2016.

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