In Scotland? Learn more about FFL Scotland here.
In Scotland? Learn more about FFL Scotland here.
Our Sustainable Catering certifications, tools and training are widely acknowledged as industry leaders, helping hundreds of caterers implement sustainable practices across foodservice and the out of home catering market.
The Sustainable Catering portfolio consists of: Food for Life Served Here, Green Kitchen Standard, Cool Food Pro and Training & Consultancy packages.
For the past 20 years the Soil Association has worked with caterers and businesses across all sectors. Due to the work undertaken across our Sustainable Catering portfolio, over a million sustainable and healthy meals are served per day throughout the UK, helping to make the food industry better for people and the planet.
Food for Life Served Here supports caterers across a variety of sectors, serving food outside the home including hospitals, care, leisure, and private sector universities, workplaces and visitor attractions.
Green Kitchen Standard recognises caterers taking positive steps to reduce their energy, water and waste usage by providing an assessment framework and recommendations on how to improve performance.
Cool Food Pro is a free to use carbon calculator that makes reducing the environmental impact of catering practices easy.
The Sustainable Supplier Scheme provides easy access to the highest quality, most sustainable products on the market, connecting caterers with producers, wholesalers and innovators.
Our highly experienced team have a selection of training and consultancy packages for those looking to build their knowledge when it comes to sustainable catering.
These packages can help organisations reach targets such as Net Zero, progress through the Sustainable Catering Awards journey or simply learn about lasting and impactful ways to make your kitchen more sustainable
