Getting an award has helped schools across England take a stepped approach to transforming food culture

Welcome to the Food for Life Partnership

Our programme is all about transforming food culture – making healthy, tasty and nutritious meals the norm for all to enjoy, reconnecting people with where food comes from, teaching them how it’s grown and cooked and understanding the importance of well-sourced ingredients. 

Through our award scheme we work with thousands of schools, helping them build knowledge and skills through a whole school approach as well as involving pupils, teachers, caterers, parents and the wider community to create a powerful voice for long-term change.

Big Lottery Fund support means that it is free of charge for any school in England to join us and access a wealth of resources as well as advice and support. Begin your journey by enrolling online today. We are also supporting actions recommended by the School Food Plan through projects funded by the Department for Education - find out more here.

An enhanced programme is available for commissioning to support health and wellbeing priorities in your area. We are already achieving clear results in local authorities throughout England. Find out more here.

Independent evaluation of the schools programme demonstrates its positive impact on health and education as well as how benefits extend beyond the school gate. We are now using this success as a basis to expand the FFLP approach into other areas, piloting programmes in nurseries, hospitals, universities, care homes and workplaces.

We’re a strong and successful partnership of five charities, led by the Soil Association. Find out more about who we are here.

Our website is a wealth of information, you’ll find some helpful short guides here. If you can't find what you're looking for, please get in touch.



Our Impact

The Food for Life Partnership programme achieves some amazing results, but don’t just take our word for it!

We have been shown to impact on children’s health, improve educational results, support local enterprise and tackle inequalities in local communities. Read the findings of independent evaluations of our programme and hear from the people directly involved. 


Watch this short film to find out how FFLP transforms school food culture

Latest News

  • Thu
    20
    Nov

    Important update for schools with an external caterer

    From next term if your school has an external caterer, that caterer must be a current Food for Life Catering Mark holder at the appropriate award level for you to successfully complete the Food Quality section of your award.  This change applies to all new applications made on or after Monday 5 January. Schools with existing awards will be asked to meet this requirement in order to renew their award.  This change does ...

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What can you do?

Get Growing

Get Growing

It doesn’t matter how much space you’ve got, we have loads of resources to help your school set up an area for growing food. We’ll also show you how you can plan your gardens around the school lunches, so pupils actually get to eat what they grow!

Get Growing

Get Cooking

Get Cooking

Everyone should know how to cook. By teaching children this basic life skill, they learn something practical and enjoyable that they can use for the rest of their lives to help them stay fit and healthy!

Get Cooking

Visit a Farm

Visit a Farm

We’re connected with a network of farmers all over England who can inspire and educate children about food and where it actually comes from. We aim to give every child the chance to visit a local farm during their time at school.

Visit a Farm

Healthy Lunchtimes

Healthy Lunchtimes

In Food for Life Partnership schools, children enjoy freshly prepared, locally sourced, seasonal school lunches in a pleasant calm dining room environment, making them want to come back for more!

Enjoy a Healthy Lunch


What's Happening

Blog

  • Thu
    20
    Nov

    Bread Making

    One of our Year 1 classes has been making bread this week.  They looked at some wheat and learnt how the husks were used to make the flour.  The children followed a recipe and learnt how the yeast reacted with the hot water to make the dough rise.  They then baked their bread and took it home to share.
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