Blogs

Our Sustainable Catering business development team are excited to be developing our business relationship with CH&CO. Learn more about it here.

Chartwells, a school and education catering company, has achieved Gold Food for Life Served Here Certification in Bristol and Silver in Lewisham.

We spoke to Pulse Pioneer, Jenny Chandler to find out about her favourite pulses as well as her favourite ways to cook with them.

Schools across the country are committing to serving healthy food & embedding a good food culture, working through the Food for Life Award criteria to do so. Find out more here

Learn about how different cultures and skills have worked together here.

The Academy of Woodlands in Medway have been making the most of the Food for Life’s Cook and Share resources during their regular cooking club. Discover how here.

This autumn, pupils at Oaklands Primary School in Medway got cooking as they spent a lesson making a delicious pumpkin and apple soup. Find out more here.

Food for Life provided as a solution to ultra-processed foods in a letter to Prime Minister. Read about it here.

BaxterStorey at The Open University achieve Bronze Food for Life Served Here Certification! Read more about their story here.

Pupils, families and staff are getting together at Kingfisher Primary School in Chatham for a fun-filled Cook and Share after-school event.

We spoke to Lindsay, founder and CEO of Community Supporters, to find out how cooking can support wider education and be a connector across communities.

As part of Cook and Share we celebrated Roast Dinner Day. Learn more about it here.