Blogs

As part of our 20^th year anniversary celebrations, we’ve been taking the time to speak to key members of the team about the many areas of programmatic work that Food for Life covers. Learn about Ruth Galpine here.

Senior Programme Manager Charlotte Long visited Sheffield to find out more about Lisa’s day-to-day. Read on to find out more…

Thanks to their hard work, nine schools across Sheffield are now enjoying healthy, sustainable and delicious meals each day. Read about it here.

Chandra Pankhania outlines the connectivity of good food for all as part of a Soil Association staff experience day. Read about it here.

Read about our Sustainable Catering awards as we celebrate 20 years of Food for Life.

Read about our Early Years award as we celebrate 20 years of Food for Life.

A big part of making healthy and sustainable food accessible to all is our partnership with local authorities. Celebrate 20 years of making a difference here.

Recently, our training team hosted a webinar all about our new Tastes and Texture resource for early years. Read about it here.

Cooking is a wonderful activity that all can get involved with, whether you’re a seasoned cook passing on your skills or someone who is learning their first recipe. Learn more here.

Schools in Leicestershire have been celebrating achieving a Food for Life Foundation Award which recognises their achievements in embedding a good food culture, despite a particularly challenging school food environment.

Derbyshire County Council’s investment in good food is having huge impact for hundreds of children across the county, giving hundreds more children access to at least one healthy and sustainable meal each day.

New data from recent polls shows that voters across both major parties are supportive of extending free school meals, to make sure every child has access to at least one healthy and sustainable nourishing meal every day.