We work with local authorities across the UK to make good food the norm, supporting schools nurseries and caterers to serve up freshly prepared food and get people connected with where food comes from. One part of this is running training sessions for teachers and school staff so that they can learn new skills to bring back to their school and pass on to pupils.
For over 20 years, Food for Life has been working with schools, nurseries and caterers across the UK to get meals that are at least 75% freshly prepared with whole and minimally processed ingredients on our plates.
Schools in Lancashire have been making good use of Food for Life’s wealth of resources to run cooking clubs. They’re able to access these expert resources thanks to Lancashire County Council commissioning Food for Life to make good food the norm across the county.
Pupils and teachers at this Lancashire primary school have been making use of Food for Life’s Cook and Share resources to cook up a storm.
Last week, the Food for Life #Lancashire team delivered training to 16 teachers from local schools on garden planning, composting and maintaining a growing space. Participants learnt how to grow microgreens, when and how to grow various edible plants, and began making plans for their own growing space.
The school have been working hard to improve their food culture and pupil wellbeing and were delighted to receive their Food for Life Foundation Award during a recent assembly. They are the first school in West Northamptonshire to achieve this award.
Inspired by their work with the Food for Life programme and with the cost of healthy meals increasing, St Philip’s Primary School in Lancashire has been running free ‘budget boosting’ meal workshops.
With no grass and lots of tarmac, Nelson St Philip’s Primary School in Lancashire had to get inventive when establishing a growing space. To get some inspiration, they attended a Food for Life training session and worked with the Food for Life team in Lancashire for further support. Armed with compost and lots of pupil creativity, they set up their own ‘Grow Our Own’ area.
Peel Park Primary School link their curriculum topics to growing, cooking and many other creative outdoor activities so that every pupil gets the opportunity to learn outdoors.
Miss Maher, Assistant Headteacher and the SNAG (school nutrition action group) at St Joseph’s Catholic Primary School in Darlaston, wanted to revolutionise breaktime snacks. Despite making good progress towards a good food culture, unhealthy options remained popular at breaktimes, with few children bringing in fruit or vegetables. Even worse, the free fruit on offer each day wasn’t being enjoyed and instead languishing at breaktime.
On a chilly October afternoon, the gardening club at Barden Primary School are preparing the garden for winter. The club is so popular that there are two groups of pupils who regularly attend to the garden.
Five Medway primary schools have recently achieved their Food for Life Schools Award. This demonstrates their commitment to making changes and putting good practice in place, transforming their food culture with support from staff, pupils and the wider community.
